Creamy fish soup with root vegetables, buckwheat and lovage oil

Gratinated snails with truffle butter 6 pcs
0,1 l Champagne Grande Réserve Brut Vilmart&Cie

Veal tartare, chive mayonnaise, marinated artichokes, black truffle
0,1 l Chianti Classico Riciene 2022

Tagliolini with sea bass tartare, sturgeon caviar and wild broccoli
0,1 l Sauvignon Blanc Voglar Peter Dipoli 2019

Turbot fillet, herb breadcrumbs, broccoli purée, homemade ketchup and burrata sauce
0,1 l Chablis Saint Pierre Le Domaine d'Henri 2022

Variations of beef, roasted cheeks, braised oxtail, salsify, beef tartare and potato purée
0,1 l Brunello di Montalcino Capanna 2019

Dark chocolate fondant, zabaglione sauce, candied orange peel
0,05 l Taylor's Port 20 years old

Menu.........................................2450 CZK / person
 Wine pairing.........................1650 CZK / person