LA BOTTEGA BISTROTEKA
we are open 10:00 - 20:00 in BISTRos
LA BOTTEGA DI FINESTRA +420 222 233 094
LA BOTTEGA gastronomica +420 222 233 811
Dear guests we are open in bistro La Bottega di Finestra and La Bottega Gastronomica as grocers and Italian delicacies.
We will have the TAKE AWAY MENU and food from the buffet. WE ARE ON THE PHONE for you.
We have a SPECIAL PRICE FOR WINE 20 % DISCOUNT WHEN BUYING 2 AND MORE BOTTLES.
LA BOTTEGA BISTROTeKA
Historically, Bistroteka is the second full-fledged La Bottega and a part of La Collezione restaurant group. Italian chef Riccardo Lucque opened it together with his business partner Ondřej Rákosník in September 2014. In Dlouhá Street you can begin with breakfast, continue with lunch from daily specials. In the afternoon, we are happy to prepare an Italian aperitivo, consisting of a board of Italian delicatessen and wine. In the evening fresh fish, aged meat, seafood or a choice of permanent menu are waiting for you.
What is new ?
WINTER MENU
Some offers are simply better than others. And that’s exactly the new Autumn menu from La Bottega Bistroteka. The modern concept of Italian cuisine created by chef Tomáš Mezera and his team will not disappoint you.
NEW AUTUMN MENU
Some offers are simply better than others. And that’s exactly the new Autumn menu from La Bottega Bistroteka. The modern concept of Italian cuisine created by chef Tomáš Mezera and his team will not disappoint you.
MENU
A brand new menu is waiting for you every season. We will start your experience with perfect appetizers, continue with soups, fresh pasta and choose from a wide range of main dishes.
We change the menu at this time so that only seasonal and fresh ingredients can get on your plate.
PEOPLE AND PRODUCTS
Owner Riccardo Lucque focuses mainly on import of typical Italian products that have not been introduced to the domestic market and organic products from small Italian suppliers.
The fresh pasta is home made and are produced in our La Bottega Tusarova while all dry pasta is from Benedetto Cavalieri, who owns a factory for traditional Italian pasta. Native baker Mimmo, who comes from Altamura, bakes the genuine Italian bread. Cheese and olive oils are made by Vittorio Beltrami. Coffee is delivered by Gianni Frasi, a master of Italian coffee.
